This is a recipe from my Mother. These items are usually on hand. I have substituted the fruit cocktail with canned peaches and it was just as wonderful. Serve this warm with a scoop of vanilla ice cream.
You will need:
2 cups flour
1 1/2 cup sugar
1 1/2 teaspoon baking soda
pinch of salt
1 can fruit cocktail (the regular can size like soup can size)
2 eggs
Mix all ingredients together with spoon. Pour in 9 X 13 cake pan and bake at 350 for 35 to 40 minutes until golden brown.
Frosting
1 stick of butter
1 cup of sugar
1 can of evaporate milk
1 teaspoon vanilla
Put ingredients in medium sauce pan and bring to a boil for 3 minutes. Stir frequently and be careful it will boil over!!! Pour over hot cake and let it soak in. Serve warm.
You will need:
2 cups flour
1 1/2 cup sugar
1 1/2 teaspoon baking soda
pinch of salt
1 can fruit cocktail (the regular can size like soup can size)
2 eggs
Mix all ingredients together with spoon. Pour in 9 X 13 cake pan and bake at 350 for 35 to 40 minutes until golden brown.
Frosting
1 stick of butter
1 cup of sugar
1 can of evaporate milk
1 teaspoon vanilla
Put ingredients in medium sauce pan and bring to a boil for 3 minutes. Stir frequently and be careful it will boil over!!! Pour over hot cake and let it soak in. Serve warm.
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